Sign in to start rating food!
in 2 days
Serving size
156.21 g
Amount per serving
Calories
245.48
% Daily Value *
Total Fat 10.79 g
14%
Saturated Fat 2.7 g
14%
Trans Fat 0 g
Cholesterol 41.57 mg
14%
Sodium 538.27 mg
23%
Total Carbohydrate 23.18 g
8%
Dietary Fiber 2.14 g
8%
Total Sugars 0.81 g
2% †
Protein 15.36 g
31%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 62 mg
5%
Iron 1.78 mg
10%
Potassium 363.48 mg
8%
Water 33.01 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.81g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Chicken Meatball Precooked (Ground chicken, water, textured soy protein concentrate, wheat flour, contains 2% or less of the following: dextrose, garlic powder, maltodextrin, natural flavors, onion powder, salt, soybean oil, spice, sugar, torula yeast, yeast, yeast extract.) (Gluten, Soybeans, Wheat), Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Water, Pasta Spaghetti (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian
Allergens: Milk; Wheat; Soybeans; Gluten
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.